Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chestnut cream dorayaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chestnut Cream Dorayaki is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chestnut Cream Dorayaki is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Cream Dorayaki:
- Take Batter
- Make ready 1 cup Self-Raising Flour
- Prepare 1/3 cup Sugar *Today I used Dark Brown Sugar
- Take 2 tablespoons Sweetened Chestnut Paste
- Get 2 Eggs
- Prepare 1/2 cup Water
- Get Filling 1
- Take 1/2 cup Thickened Cream *firmly whipped
- Take 2-3 tablespoons Sweetened Chestnut Paste
- Take 1-2 teaspoons Rum
- Make ready Filling 2
- Get 4-6 tablespoons Sweetened Chestnut Paste
- Prepare 10-12 Roasted Chestnuts *peeled and coarsely chopped
Steps to make Chestnut Cream Dorayaki:
- This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
- Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
- Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.
So that’s going to wrap it up with this exceptional food chestnut cream dorayaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!