Warm Roasted Vegetable Salad With Feta
Warm Roasted Vegetable Salad With Feta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, warm roasted vegetable salad with feta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm Roasted Vegetable Salad With Feta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Warm Roasted Vegetable Salad With Feta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:
  1. Prepare 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
  2. Get 2 large carrots, cut into lengths then in half,
  3. Make ready 1 large red onion, cut into chunks,
  4. Take 6 vine tomatoes,
  5. Take 1/2 bulb of garlic,
  6. Make ready 60 g crumbled quality organic feta cheese,
  7. Make ready 2 large handfuls rocket leaves,
  8. Prepare 2 heaped tbsp pomegranate seeds
  9. Make ready 2 sprigs fresh rosemary,
  10. Get Sea salt flakes to season,
  11. Get Ground black pepper to season,
  12. Take Good quality extra virgin olive oil to drizzle
Steps to make Warm Roasted Vegetable Salad With Feta:
  1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
  2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
  3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

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