Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my whole life.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be Process cream cheese in a food processor to soften completely; add salmon, capers, green onion Was a little too rich to eat a lot on bagels so I ended up with left overs.but worked really well. Chef Mike grills wild Sockeye Salmon by the pool with a fresh blueberry wine sauce. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread. You can prepare the salmon It delivers big flavor without the big bucks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Take ● For The Salmon
- Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Get 1 tbsp Lemon Pepper
- Make ready 1/2 Cube Salted Butter
- Prepare 1 tbsp Fresh Dill
- Make ready 1 tsp Granulated Garlic
- Prepare 1 tsp Granulated Onion
- Make ready 1 Cup White Wine
- Get 1/2 Cube Salted Butter
- Take 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Dip
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Sour Cream
- Prepare 1 Small Red Onion [fine minced]
- Take 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Make ready 1/2 Cup Green Onions [sliced]
- Make ready Squeeze Of 1/4 Fresh Lemon
- Prepare 2 tbsp Capers
- Get 3 Drops Hickory Smoke [optional]
You can use fresh fish, however, we relied on salmon filets from the store, cooked gently in butter. The combination of cream cheese, salmon, mustard, and horseradish. On the doctors orders I need to be eating more fish, which is fine. I, too, buy several cans of wild sockeye salmon when it's on sale.
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
On the doctors orders I need to be eating more fish, which is fine. I, too, buy several cans of wild sockeye salmon when it's on sale. I chill a can in the fridge to have for lunch or supper. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links.
So that’s going to wrap this up for this exceptional food mike's creamy sockeye salmon bagel spread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
