Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, muffins with feta cheese and olives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Feta and olive are a great classic combination, and work really well together in these muffins. You could substitute goat's cheese for the feta if you We are having soup again this week. Feta and olives are amongst The Princess's favourite foods. These olive, feta and spinach muffins are dead-easy and quick to make.
Muffins with feta cheese and olives is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Muffins with feta cheese and olives is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook muffins with feta cheese and olives using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muffins with feta cheese and olives:
- Prepare 250 g whole wheat flour
- Take 300 g feta cheese or anthotyro (traditional fresh cheese)
- Prepare 100 g olives (with the pits removed) cut in pieces
- Get 150 ml olive oil
- Make ready 1 little bit of milk (if needed)
- Prepare 300 g yoghurt 2%
- Take 4 whole eggs
- Make ready 4 tsp baking powder
- Get 2 tsp baking soda
- Take 1-2 tsp salt
- Prepare 2 tsp oregano
- Prepare 1 little bit of butter to grease the tray or muffin paper cups
As an Amazon Associate, I earn from qualifying purchases, which means that I'll earn a small. Cook the spinach in a frying pan with a dash of olive oil until wilted and set aside. Add the Parmesan and Feta cheese, herbs, olives, spinach and tomatoes and blend well. Line a muffin tin with muffin cups and spoon the mixture into them.
Steps to make Muffins with feta cheese and olives:
- Preheat the oven at about 170°C and place the second oven rack from the bottom.
- In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring lightly.
- Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.
Add the Parmesan and Feta cheese, herbs, olives, spinach and tomatoes and blend well. Line a muffin tin with muffin cups and spoon the mixture into them. Salted muffins whose taste and flavor remind us of Greece! Bacon and Cheese Muffins with Honey Butter. Butternut Squash, Spinach and Feta Muffins.
So that’s going to wrap it up with this exceptional food muffins with feta cheese and olives recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
