Vickys Pina Colada Cupcakes, GF DF EF SF NF
Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

Vickys Pina Colada Cupcakes, GF DF EF SF NF Feel free to use vanilla or coconut extract in place of the rum! Vickys Pina Colada Cupcakes, GF DF EF SF NF. Vickys Pina Colada Cupcakes, GF DF EF SF NF Feel free to use vanilla or coconut extract in place of the rum! Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF.

To get started with this recipe, we have to prepare a few components. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Get 225 g gluten-free / plain flour
  2. Take 1/8 tsp xanthan gum if using GF flour
  3. Make ready 2 tsp baking powder
  4. Prepare 1/4 tsp bicarbonate of soda / baking soda
  5. Make ready 60 g gold foil Stork block margarine
  6. Take 150 g granulated sugar
  7. Take 150 g pineapple chunks, drained
  8. Get 80 ml fresh pineapple juice
  9. Prepare 80 ml full fat coconut milk
  10. Take 2 tsp lemon juice
  11. Make ready 1 tsp rum extract
  12. Make ready for the Buttercream
  13. Prepare 150 g gold foil Stork block margarine
  14. Prepare 350 g icing sugar
  15. Make ready 2 tbsp coconut milk
  16. Prepare 1 tsp vanilla / coconut extract
  17. Take for the Garnish
  18. Get 60 g desiccated coconut
  19. Get 12 marachino cocktail cherries
  20. Make ready 12 pineapple chunks
  21. Prepare 12 cocktail umbrellas

Let them sit overnight before you tuck in, they set better sitting See recipes for Valentine Vicky Sponge Cupcakes too. In a bowl or mixer add the margarine and Sugar and Crumbs Natural Flavoured Coconut Icing Sugar (or any flavour of your choice) and mix until combined. These pina colada cupcakes call for coconut rum in the cupcake and the frosting, so adults only! Beat the butter and sugar together until creamy.

Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
  2. Mix the flour, xanthan gum if using, baking powder and bicarb together
  3. Cream together the sugar and margarine
  4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
  5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
  6. Add into the flour mixture gradually as to avoid the batter clumping
  7. Once it's all mixed in, divide equally between the paper cases
  8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
  9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
  10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
  11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
  12. Sprinkle the desiccated coconut over the buttercream
  13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

These pina colada cupcakes call for coconut rum in the cupcake and the frosting, so adults only! Beat the butter and sugar together until creamy. Eggless Pina colada Cupcakes-Eggless Pineapple Cupcakes This is a delicious and exotic cake with bursting pineapple flavor. Gayathri announced Pina Colada cake for this month's Eggless Baking Group. I did not use the original recipe, but got the recipe from Priya and it was easy and delicious.

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