Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, π«π΄π°π΄date oatmeal and nut barπ΄π°π΄π«. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π« is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π« is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have π«π΄π°π΄date oatmeal and nut barπ΄π°π΄π« using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π«:
- Take Date Filling
- Take 400 grams (3 cups) pitted dried dates, coarsely chopped
- Prepare 240 ml (1 cup) water
- Get 1 tsp vanilla extract
- Prepare 30 g (1/4 cup) mixed almond and pistachio sliced
- Get Oatmeal Crust
- Prepare 180 g (2 cups) rolled oats
- Make ready 130 g (1 cup) all purpose flour
- Get 160 g (3/4 cup) light brown sugar, firmly packed
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp ground cinnamon (optional)
- Prepare 225 g (1 cup) cold unsalted butter, cut into small cubes
Steps to make π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π«:
- #Date_Filling: - - Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 - 10 minutes).
- Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine).
- Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. - - Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper.
- #Oatmeal_Crust: - In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. - - Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan.
- Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates.
- Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares.
- #Tip: - - These will keep, covered, in the refrigerator up to a week.
So that is going to wrap it up for this exceptional food π«π΄π°π΄date oatmeal and nut barπ΄π°π΄π« recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!