Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot salad with spinach and feta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone at Downton Abbey would enjoy. Place a large helping of spinach leaves on plates, then divide the candied walnuts among plates over greens. This super tasty salad is the easiest thing you could ever make. Packed full of flavour and ideal for those summer lunch - dinners.
Beetroot Salad with Spinach and Feta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beetroot Salad with Spinach and Feta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Make ready Salad
- Get 2 small cooked beetrots
- Prepare 1/2 small red onion
- Get 30 g baby spinach
- Make ready 70 g feta
- Prepare 1/4 cup walnuts
- Prepare Dressing
- Prepare 2 tbsps orange juice
- Get 1 tbsp olive oil
- Get 1/2 tsp dijon mustard
- Take salt and pepper
To make dressing: whisk together oil and vinegar. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
Steps to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies. This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy We have a big beet salad with candied walnuts, mandarin oranges, and feta over spinach every year for Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange. Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad.
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