Spinach feta filo pie
Spinach feta filo pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach feta filo pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier.

Spinach feta filo pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach feta filo pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach feta filo pie:
  1. Get 500 g spinach
  2. Take 1 pkt filo pastry
  3. Get 2 gloves garlic crushed
  4. Take 2 Finley diced medium onions
  5. Prepare Pinch nutneg
  6. Prepare 200 g feta cheese
  7. Take 250 g tub if ricotta
  8. Take 1 beaten egg

But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts. This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling.

Steps to make Spinach feta filo pie:
  1. Set the oven to 200°C/Gas Mark 6.
  2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
  3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
  4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling. Fill pan with the mixed ingredients and then add the wilted spinach on top. Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Greek-inspired crispy filo tart with spinach, feta cheese and cheddar.

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