Tomato and feta eggs aka strapatsada
Tomato and feta eggs aka strapatsada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato and feta eggs aka strapatsada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato and feta eggs aka strapatsada is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato and feta eggs aka strapatsada is something that I’ve loved my whole life.

Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe?

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and feta eggs aka strapatsada:
  1. Get 3 large really ripe tomatoes
  2. Make ready 6 fresh organic eggs
  3. Get 100 gr feta cheese
  4. Take 1 pinch salt
  5. Take 30 ml extra virgin olive oil
  6. Take some fresh or dried oregano
  7. Take 1 pinch paprika

In parts of Greece they call it strapatsada, in others, kagianas. Just be careful not to add too much salt because the feta is already salty. You can substitute the feta with other cheeses like graviera or kefalotyri. Strapatsada Greek Scrambled Eggs With Feta & Tomato!

Instructions to make Tomato and feta eggs aka strapatsada:
  1. Wash, peel, dished and crash the tomatoes.
  2. Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
  3. Add the olive oil and the paprika.
  4. Beat the eggs and slightly season them with salt.
  5. Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
  6. Finally add the feta cheese crumbled and stir to incorporate in the egg.
  7. Sprinkle with oregano and serve.

You can substitute the feta with other cheeses like graviera or kefalotyri. Strapatsada Greek Scrambled Eggs With Feta & Tomato! In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. Страпацада - греческая яичница с помидорами и сыром фета (Strapatsada, Στραπατσάδα). The perfect Strapatsada, the traditional Greek dish with scrambled eggs and tomatoes! Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs.

So that’s going to wrap it up with this special food tomato and feta eggs aka strapatsada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!