Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, herby feta couscous salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Herby feta couscous salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Herby feta couscous salad is something that I have loved my entire life.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for. A terrific side or satisfying lunch - and it keeps well for days!
To get started with this particular recipe, we must prepare a few ingredients. You can have herby feta couscous salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herby feta couscous salad:
- Make ready 200 g dried couscous
- Take Juice of 1 lemon
- Get Salt and pepper
- Get 1 small red onion, finely diced (or 5-6 spring onions)
- Make ready 2 handfuls chopped fresh herbs (Mint, parsley, dill or whatever you have)
- Make ready 75-100 g feta or goats cheese, crumbled
- Take 2 handfuls nuts (walnuts or almonds), chopped
- Make ready 1 pomegranate, cut in half
- Make ready Boiling water
- Get 2 tbsp olive oil
Gorgeous Greek Chicken, Herby Vegetable Couscous & Tzatziki - Jamie's Table. Couscous Salad That's Perfect for Picnics or Summer Party. This colorful salad makes a fabulous lunch or side dish for. Honey roasted carrots & beetroot, feta, couscous and toasted pumpkin seeds plus a lime and You'll love every bite of this wholesome couscous beetroot feta salad.
Instructions to make Herby feta couscous salad:
- Tip the couscous into a large flat dish. Squeeze on the juice of 1 lemon, olive oil and salt and pepper. Mix and coat the couscous.
- Pour over freshly boiled hot water, so that it covers all of the couscous and just goes over the top by about 1-2mm!
- Meanwhile, chop your herbs and other ingredients. Dice the onion, chop the herbs and almonds.
- After 15 mins, fluff up the couscous with a fork, add the herbs, nuts, cheese and onions and gently stir in.
- Once mixed, take one half of the pomegranate and have it flat side down in your hand with your fingers spread. Wack the pomegranate with a rolling pin and let the jewel seeds land on top of the salad.
- Stir in the first half, and then add the second half to the top. Feel free to add an extra squeeze of lemon or drizzle of oil, and check the seasoning too.
- The ingredients here are totally flexible. You can use up anything that needs rescuing from the fridge. Spring onions are good, tomatoes, odd bit of pepper. Add your favourite veg and herbs and do it your way!
This colorful salad makes a fabulous lunch or side dish for. Honey roasted carrots & beetroot, feta, couscous and toasted pumpkin seeds plus a lime and You'll love every bite of this wholesome couscous beetroot feta salad. It's made with honey and cumin roasted A lovely little herby couscous goes on the side. Sprinkle it all up with feta for a bit of tang. The couscous will take on the shape of the measuring cup.
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