Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pizzaiola escalopes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pizzaiola Escalopes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pizzaiola Escalopes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pizzaiola escalopes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pizzaiola Escalopes:
- Take 4 escalopes
- Take 400 ml tomato puree (passata)
- Take 2 garlic cloves
- Take 40 ml dry white wine
- Take 1 Mozzarella
- Make ready 1 salt
- Make ready 1 olive oil
- Prepare 1 oregano
- Take 5 sliced cherry tomatoes
- Get 4 basil leaves
Steps to make Pizzaiola Escalopes:
- Put the garlic and a tablespoon of oil into a pan and heat.
- Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
- Pour the white wine in the same pan.
- Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
- Slice the mozzarella cheese
- Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
- Put the slices of mozzarella on the escalopes and wait until it's melted.
- Add the basil leaves before serving. Enjoy!!
So that’s going to wrap this up with this special food pizzaiola escalopes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
