Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepper and feta frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and vegetables. Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner! This delicious frittata would be great for breakfast, brunch or any time!
Pepper and feta frittata is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pepper and feta frittata is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pepper and feta frittata using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper and feta frittata:
- Make ready 4-5 large eggs
- Prepare Sliced pepper
- Take Chopped onion
- Make ready Feta cheese
- Prepare Olive oil
Or serve with sautéed potatoes and green beans for a more substantial dinner. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips.
Steps to make Pepper and feta frittata:
- Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
- Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
- Leave to rest and cool a little. I served mine with McCain smiley faces 😁
Or serve with sauteed potatoes and green beans for a more substantial dinner. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips. Mix the eggs with the salt, pepperoncini and parsley, then mix in the cheese and pour into the pan over the vegetables. In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set.
So that’s going to wrap this up for this special food pepper and feta frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
