Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, feta and asparagus pastry wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen. Recreating the Starbucks Spinach and Feta Wrap at Home! Tart Pour the mixture over the tart. Lay the asparagus spears on top, then sprinkle with the Gruyère and feta.
Feta and asparagus pastry wraps is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Feta and asparagus pastry wraps is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Feta and asparagus pastry wraps:
- Take Roll of pastry
- Prepare Fresh or frozen asparagus
- Get feta cheese
- Take Dried oregano
- Make ready egg to glaze
I made these for Easter and watched them These puff pastry wrapped asparagus are yet another Easter day recipe that will be a big hit and look beautiful on your dinner table. It's so tasty and fun to make. Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. The filling contains both ricotta and feta cheeses - the feta for flavour and the ricotta for creaminess, replacing most of the cream traditionally used in quiche.
Instructions to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀
Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. The filling contains both ricotta and feta cheeses - the feta for flavour and the ricotta for creaminess, replacing most of the cream traditionally used in quiche. The spinach needs to be defrosted then very thoroughly squeezed to wring out all the excess water, otherwise you risk ending up with the dreaded. Wrap the pieces of prosciutto around the asparagus. Place the thawed, but cold puff pastry on a light floured surface.
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