NY style Bagels
NY style Bagels

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ny style bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

NY style Bagels is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. NY style Bagels is something that I have loved my entire life. They’re nice and they look wonderful.

You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it. A step-by-step recipe and the science behind New York style bagels. Now a disclaimer - I'm not from NYC, nor have I spent a crazy amount of time there (but I have eaten NY style bagels).

To begin with this particular recipe, we have to first prepare a few components. You can have ny style bagels using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make NY style Bagels:
  1. Prepare 9 oz water
  2. Take 415 g bread flour
  3. Prepare 2 tablespoons malt syrup
  4. Get 4 teaspoons vital wheat gluten
  5. Make ready 2 teaspoons yeast
  6. Prepare 2 teaspoons kosher salt
  7. Take 1/4 cup sugar
  8. Take 1 tablespoon baking soda
  9. Take 1/4 cup cornmeal for coating pan

Crispy on the outside, just like your favorite NY deli, but made in your own kitchen. These are the real deal and. Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys.

Instructions to make NY style Bagels:
  1. Mix dry ingredients (flour, gluten, yeast) together in food processor
  2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
  3. Let dough sit 10 minutes at room temperature for autolyse
  4. Add salt and mix again, knead dough until it comes together
  5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
  6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
  7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
  8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
  9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
  10. Let cool on wire rack

Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. To recreate the NY style Bagel, malt is added to the poaching liquid to give it that characteristically nutty and slightly sweet flavor. Some serving suggestions for your NY Style Everything Bagels Authentic New York Bagels Shipped Kosher Mini Bagels Bagel Flats Kosher NY Bialys. NY Style Bialys (Kosher) delivered to your door!

So that’s going to wrap it up with this special food ny style bagels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!