Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish-fry pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish-Fry Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fish-Fry Pork is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish-fry pork using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish-Fry Pork:
- Get 2 pork escalopes, preferably thin
- Take 1 garlic clove, minced
- Make ready salt
- Get cracked black pepper
- Take Juice of half a lemon
- Prepare fish fry
- Get vegetable or olive oil
- Prepare 1 chili powder or hot paprika (optional)
Steps to make Fish-Fry Pork:
- Hammer the pork escalopes, to make them tender.
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
- Depending on your chosen cooking method heat the oil.
- In a shallow plate add enough fish fry to coat the meat.
- Coat well on both sides with the fish fry.
- Then fry on each side for 3-5 minutes or until cooked.
- When cooked serve as you wish.
So that’s going to wrap it up for this special food fish-fry pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
