Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli stem with wasabi mayo "don't throw away 1". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
They are as nutritious as broccoli florets. In addition to wasabi and mayonnaise (preferably Japanese Kewpie mayonnaise), soy sauce, vinegar and mirin are added to it with a pinch of salt to adjust the saltiness. The soy sauce slightly darkens the colour of the greenish mayonnaise, but when mixed with the vegetables, the colour of the Wasabi Mayonnaise won't matter at all. Broccoli with wasabi – a great anti-cancer combo - posted in Lifestyle & Health: You know broccoli is good for you, and you've probably heard that the less it is cooked, the better.
Broccoli stem with wasabi mayo "Don't throw away 1" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli stem with wasabi mayo "Don't throw away 1" is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli stem with wasabi mayo "don't throw away 1" using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli stem with wasabi mayo "Don't throw away 1":
- Prepare Broccoli stem from one broccoli
- Get 1-2 T.spoons Mayonnaise
- Prepare 1-2 t.spoons Wasabi (as hot as you like!)
Today i tried recreating the recipe and it was super hit. The tempura turned out super crispy. I will soon share the recipe of tempura. I have a serious addiction towards mayonnaise.
Instructions to make Broccoli stem with wasabi mayo "Don't throw away 1":
- Cut the stem into big chunks.
- Boil for a few minutes.
- Transfer to a bowl of cold water. Drain.
- Mix with mayonnaise and wasabi
I will soon share the recipe of tempura. I have a serious addiction towards mayonnaise. I have shared so many version of mayo here. Finding fresh wasabi stems is indeed a privilege because its cultivation is very difficult. Apparently, the plant is quite particular about the climate and the soil it grows in, and takes about two years to cultivate; hence it is a challenge to produce it abundantly.
So that’s going to wrap this up with this special food broccoli stem with wasabi mayo "don't throw away 1" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
