Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft chapati is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soft chapati is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have soft chapati using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft chapati:
- Prepare 7 cups flour
- Prepare Pinch salt
- Take 1 tsp sugar
- Get Oil
Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it.
Instructions to make Soft chapati:
- Sieve the flour
- Mix all ingredients except oil
- Make a hole in the flour and pour little oil
- Rub-in,knead checking the consistency
- Let it prove,make small balls and cook till ready
This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it. Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt.
So that’s going to wrap this up for this exceptional food soft chapati recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
