Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cous cous salad with feta cheese and pine nuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cous cous salad with feta cheese and pine nuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cous cous salad with feta cheese and pine nuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fold the cucumber, feta cheese, green onions, parsley, and pine nuts into the couscous. I swapped the pine nuts for fresh tomato and marinated the tomato and cucumber in the vinegar oil and mustard mixture while the couscous cooled. Fold the cucumber, feta cheese, green onions, parsley, and pine nuts into the couscous. Pour the dressing overtop, and stir until evenly moistened.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Make ready 200 g cous cous
- Prepare 200 ml hot stock (I always add a squeeze of harissa paste!)
- Make ready Olive oil
- Prepare 100 g feta
- Prepare 50 g pine nuts
- Make ready Oregano
Remove the seeds when they darken and become fragrant. This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination. Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well.
Steps to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination. Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well. Toss to mix well and taste to. This Greek Couscous Salad is colorful and bursting with flavor! Loaded with healthy ingredients that's SUPER A Greek Salad is a salad made with a combo of tomatoes, cucumbers, onion, feta cheese, and Sprinkle with the extra crumbled feta cheese and pine nuts.
So that’s going to wrap it up for this special food cous cous salad with feta cheese and pine nuts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
