WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,
WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something which I’ve loved my whole life. They are fine and they look fantastic.

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese. Silvana Franco shows you how to make a tasty spaghetti dish that's low in saturated fat.

To begin with this recipe, we have to first prepare a few components. You can cook wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. Get Wheat Spaghetti In Beetroot Pesto
  2. Get 1 cup boiled wheat spaghetti
  3. Prepare 2 medium sized beetroots
  4. Prepare 1/3 cup pine nuts
  5. Make ready 4 cloves garlic
  6. Prepare 4 tbsp fresh parsley
  7. Make ready 1 tbsp lemon juice
  8. Make ready 2 tbsp olive oil
  9. Prepare to taste Salt
  10. Make ready Stir-Fry Zucchini
  11. Take 2 Whole Zucchini cut into 1/4 inch rounds
  12. Take 1 tsp Olive Oil
  13. Prepare Pinch pepper
  14. Make ready to taste Salt
  15. Prepare Feta Cheese Salad
  16. Get 1/4 cup each red and yellow bell peppers cut into bite size
  17. Get 100 gms feta cheese
  18. Prepare 1 cucumber diced
  19. Prepare 1 tsp oregano
  20. Prepare 1/4 tsp black pepper
  21. Make ready 1 tsp white vinegar
  22. Make ready to taste Salt
  23. Make ready As needed parsley for garnish

Tip out on to a serving dish and sprinkle over all the feta and dill. Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide Bonus: All of these recipes will also work with whole wheat or gluten-free spaghetti. Shrimp and fresh pesto pasta is a delicious way to enjoy spaghetti.

Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. FOR Wheat Spaghetti In Beetroot Pesto
  2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
  3. Then peel the skin of boiled beetroot and chop it roughly.
  4. Toss them into a blender.
  5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
  6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
  7. Serve hot.
  8. FOR Stir-Fry Zucchini
  9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
  10. Flip one by one till they become brown on both sides.
  11. Add half tsp olive oil all over.
  12. Add pepper and salt.
  13. Toss lightly.
  14. Serve hot
  15. FOR Feta Cheese Salad
  16. Put the cut vegetables in a bowl.
  17. Add crumbled feta cheese
  18. Add oregano, pepper, salt and white vinegar.
  19. Toss well.
  20. Garnish with parsley and serve.

Change up your typical pasta night with our wide Bonus: All of these recipes will also work with whole wheat or gluten-free spaghetti. Shrimp and fresh pesto pasta is a delicious way to enjoy spaghetti. Light, vibrantly flavored, and easy, it will. Root veggies are AMAZING in salads! You can substitute the butternut with orange sweet potato which works very well! · This Pesto Pasta Salad truly is the ultimate Summer Pasta Salad.

So that’s going to wrap this up with this special food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!