Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin gingerbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Gingerbread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Gingerbread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Gingerbread:
- Get 100 g light brown sugar
- Get 100 g dark brown sugar
- Make ready 100 ml sunflower or vegetable oil
- Make ready 2 eggs
- Make ready 80 ml water
- Prepare 200 g pureed pumpkin
- Get 2 teaspoons ground ginger
- Take 2 teaspoons ground cinnamon
- Make ready 1 teaspoon ground nutmeg
- Take 220 g gluten free self-raising flour
Steps to make Pumpkin Gingerbread:
- Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
- In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
- Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving
So that is going to wrap it up for this special food pumpkin gingerbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
