Best Homemade Bagels
Best Homemade Bagels

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best homemade bagels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Best Homemade Bagels is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Best Homemade Bagels is something which I have loved my whole life. They are fine and they look wonderful.

Homemade bagels aren't difficult as long as you take your time. How to Make Homemade Everything Bagels. The first step is to prepare the bagel dough. How to Make the Best Homemade Bagels - Kitchen Conundrums with Thomas Joseph.

To get started with this recipe, we have to first prepare a few components. You can cook best homemade bagels using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Homemade Bagels:
  1. Take 1 C + 3 tblsp warm water
  2. Prepare 1 1/2 C + 2 tblsp flour
  3. Take 3/4 tsp salt
  4. Prepare 1/2 tsp sugar
  5. Take 2 tsp yeast
  6. Get For egg wash, 1 egg and a dash of water whisked together

These are really good bagels, you guys. They are beautiful, soft, perfect and so so sooo yummy. Homemade bagels are not hard to make and they freeze beautifully. Bagels are best the day they are baked.

Steps to make Best Homemade Bagels:
  1. In a large bowl, combine the flour, salt, sugar and yeast
  2. Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
  3. On a lightly floured surface, knead the dough until smooth (3-4 minutes)
  4. Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
  5. Deflate dough and divide into 4 portions, let rest for 5 minutes
  6. While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
  7. With wet hands, form each portion into a ball and make a large hole in the center
  8. Using a utensil as shown, lower 2 dough balls at a time into the simmering water
  9. Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
  10. When all 4 bagels have been boiled, add the egg wash (light covering)
  11. Bake for 20 minutes

Homemade bagels are not hard to make and they freeze beautifully. Bagels are best the day they are baked. Making homemade bagels is a work of love, specially sourdough bagels. Shape the dough into And these bagels kept really well for a couple of days, actually. Bagels tend to get hard and tough after a.

So that’s going to wrap it up with this special food best homemade bagels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!