Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, feta and dill muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Feta and Dill muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Feta and Dill muffins is something which I’ve loved my whole life.
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
To get started with this particular recipe, we must prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and Dill muffins:
- Get 50 g whole-wheat flour
- Make ready 175 g plain white flour
- Take 2.5 tsp baking powder
- Get 1 tsp salt
- Prepare 275 ml whole milk
- Get 1 egg
- Prepare 100 g cottage cheese
- Make ready 75 g unsalted butter, melted
- Make ready 50 g feta cheese, crumbled
- Prepare 0.5 tsp whole grain mustard
- Make ready 2 tbsp fresh dill, chopped
- Get 1 tsp ground black pepper
- Make ready 8 sundried tomatoes, chopped
- Take 25 g pumpkin seeds
I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! sundried tomatoes, dill, basil. Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top.
So that’s going to wrap this up for this special food feta and dill muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
