Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatpies and sour mayonnaise dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find out about making vegetable dip with sour cream and mayonnaise with help from a professional chef, caterer and food stylist in this free video clip. Series Description: Sometimes a meal just isn't complete without the right type of dipping sauce by its side. Mayonnaise, sour cream, and mustard team up to make this tasty dip. Bring extra color and flavor to the dip with some finely chopped parsley, or mix in some chopped chives, green onions, cilantro, or red bell pepper.
Meatpies and Sour mayonnaise dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Meatpies and Sour mayonnaise dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meatpies and Sour mayonnaise dip:
- Prepare 250 g flour
- Take 100 g cubed cold butter (not too hard)
- Take 1 1/2 tsp brown sugar (very optional)
- Get 1/4 tsp baking powder
- Make ready 1/8 cup very cold water
- Take 2 eggs (one for the dough and one as eggwash)
- Take Sauce Thickener or Roux
- Make ready 2 Tbsp butter
- Get 2 Tbsp flour
- Make ready Pie Filling
- Make ready 200 g minced beef
- Take 1 Tbsp vegetable oil
- Get Fresh chillies (i.e. habañero/kambuzi chili pepper)
- Take 1 chopped white onion
- Make ready 1 cubed carrot
- Get 1 golden potato cubed
- Make ready 1 chopped green bell pepper
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp mild Rajah curry powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 cup Water
- Take to taste Salt
- Prepare Sour mayonnaise dip
Kelly English serves his mini version with a dipping sauce that combines two In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce. Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
Steps to make Meatpies and Sour mayonnaise dip:
- Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
- To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
- Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
- Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
- While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
- Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
- Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
- While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
- Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
- Bake for 25 - 30 minutes or until golden brown
- To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
- Enjoy warm or cold with a dipping sauce of your choice or any salsa
Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. A flavored, mayonnaise-based dip for things like artichokes and seafood. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse.
So that is going to wrap this up with this exceptional food meatpies and sour mayonnaise dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!