Trahana with milk and feta cheese
Trahana with milk and feta cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, trahana with milk and feta cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Trahana with milk and feta cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Trahana with milk and feta cheese is something which I’ve loved my entire life.

Sweet trahana is made with milk (usually sheeps' or goats' milk). Sour trahana is made with soured milk and/or yogurt. Hello and welcome to "Cook Easy" ! On this episode we will cook a tradition trahana pie with truffle oil and feta cheese !

To get started with this recipe, we have to first prepare a few ingredients. You can cook trahana with milk and feta cheese using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Trahana with milk and feta cheese:
  1. Take 350 g trahana
  2. Take 300 g feta cheese
  3. Take 1/2 l milk

It is a tiny pasta usually made with either milk, yogurt, or sour milk and cooks up in It resembles couscous but, has SO much more character and flavor. There are two types: sweet (made with milk, and not really sweet in taste) and. The Greek trahana contains only cracked wheat and fermented milk. The traditional trahana is sour in taste and is mostly used to prepare a winter soup.

Steps to make Trahana with milk and feta cheese:
  1. Boil the trahana with a little water, as much as is needet to cover it.
  2. When the water is absorbed, add the milk and continue boiling for an additional 5 minutes.
  3. Then, add the feta cheese, crumbled and mix.
  4. Let the trahana boil for a couple of minutes and serve hot.

The Greek trahana contains only cracked wheat and fermented milk. The traditional trahana is sour in taste and is mostly used to prepare a winter soup. Add two cups of hot water and simmer until trahana absorbs all water and becomes tender. Stir and add more water if necessary. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East.

So that is going to wrap this up for this exceptional food trahana with milk and feta cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!