Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mini cheese pies with feta cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make mini cheese pies. Healthy-Easy-Convenient. 👉Healthy because the dough is made with olive oil and yogurt. 👉Simple because you don't have to make. These mini Greek feta cheese triangles (aka tiropita) might be just what you're looking for. A simple, very cheesy (of course) feta cheese filling Try these simple, cheesy, crispy Greek mini feta cheese triangles (aka cheese pies!) Make them ahead, stash them in the freezer, and you're ready to go!
Mini cheese pies with feta cheese is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mini cheese pies with feta cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini cheese pies with feta cheese using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini cheese pies with feta cheese:
- Take Dough
- Make ready 3 cups all purpose flour
- Take 1 egg
- Get 1/2 cup yogurt
- Prepare 2 tsp baking powder
- Take 1/2 cup seed oil
- Get 1 little water
- Prepare Filling
- Take 2 chunks grated feta cheese
- Prepare 2 eggs
- Get fresh spearmint
Gently lay it out over the pie, turn the edges over with your fingers and gently tuck them in all the way around. Score the surface with a sharp knife and drizzle with the remaining olive oil. Today we're baking mouthwatering potato pies with rich filling and easy homemade Today we are baking crunchy pastry twists with homemade puff pastry. A savory version with feta and mixed hard cheeses filling and a sweet version filled wit.
Instructions to make Mini cheese pies with feta cheese:
- Place all the dough ingredients in the bowl of the stand mixer and using dough hook prepare a soft and fluffy dough. Add the water in the end to see how much the dough will need.
- Prepare the filling.
- Cut the dough into 6 pieces of the same size.
- Roll out each piece of dough into a round filo sheet. Cut out 8 pieces of the filo sheet that you have rolled out to make 8 mini cheese pies like a croissant.
- Place one tsp of the filling into each piece of the filo sheet and fold it.
- When you finish filling the mini cheese pies, brush them with a little egg that you have already beaten, sprinkle with sesame seeds and bake in a moderate oven until golden brown.
Today we're baking mouthwatering potato pies with rich filling and easy homemade Today we are baking crunchy pastry twists with homemade puff pastry. A savory version with feta and mixed hard cheeses filling and a sweet version filled wit. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies. Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. Can substitute brie for feta, too.
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