Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried turkey. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Turkey is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan Fried Turkey is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried turkey using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Turkey:
- Prepare 1 garlic clove (chopped finely)
- Prepare 1/2 tsp garlic mince
- Prepare 1/4 tsp salt
- Prepare 1/3 tsp chilli flakes
- Prepare 1 tbsp fresh lemon juice
- Prepare 2 Turkey escalopes
- Prepare 1/4 cup white wine
- Make ready 1 bay leaf
- Take 1 tbsp olive oil
Instructions to make Pan Fried Turkey:
- Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling.
- Place turkey in fridge until needed.
- Heat the olive oil in a frying pan on a medium heat then lower before adding meat.
- Remove the garlic and marinade but reserve to add later.
- Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness.
- I made a few slices in the escalopes to speed up the cooking.
- Add the marinade to the pan and fry for another few minutes.
So that is going to wrap this up with this exceptional food pan fried turkey recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
