Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato, aubergine and feta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato, aubergine and feta bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato, aubergine and feta bake is something that I’ve loved my entire life. They are nice and they look wonderful.
Heat the oil in a large frying pan or wok. Sprinkle a little of the feta mixture on to six of the aubergine slices, place some torn basil leaves on top and a slice of tomato. Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato, aubergine and feta bake:
- Get 1 large aubergine chopped into CM cubes
- Get Packet feta cheese
- Prepare 200 ml passata sauce
- Take Dried oregano
- Take Oil for frying
- Prepare to taste Salt
Full recipe of the healthy and nutritious, Baked Aubergines, Tomatoes And Feta. Halve the aubergines and score each flat half with a knife in a crisscross lattice pattern. Top each with half an aubergine. Place the tomatoes and onion on top, followed by the crumbled feta, chopped herbs and pomegranate.
Instructions to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Top each with half an aubergine. Place the tomatoes and onion on top, followed by the crumbled feta, chopped herbs and pomegranate. Roasted tomatoes and aubergine, topped with fresh herbs, crumbled feta and pine nuts, along with a good drizzle of extra virgin olive oil. Lightly spray a baking sheet with oil, and lay out the aubergine slices - try to get them in a single layer, but it doesn't matter if they overlap a tiny bit. Scegli fra un'ampia gamma di scene simili.
So that is going to wrap it up with this special food tomato, aubergine and feta bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
