Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with feta cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Scrambled Eggs with Feta Cheese. Yes, there's a special trick to this. It's not complicated, but it is important. The trick is to add the feta only JUST before the eggs have finished cooking.
Scrambled eggs with feta cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Scrambled eggs with feta cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with feta cheese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with feta cheese:
- Take 4 eggs
- Prepare 150 g - 180 g feta cheese
- Take salt, pepper
- Make ready oil
Heat oil in a frying pan on medium heat. Saute the tomatoes and spinach until the spinach is wilted. Add the eggs and mix to scramble. Continue to cook until the egg is cooked to your.
Instructions to make Scrambled eggs with feta cheese:
- Crumble the feta cheese with a fork.
- Beat the eggs.
- Add salt, pepper and the feta cheese to the eggs.
- Heat some oil in the frying pan.
- Pour in the egg mixture and fry stirring constantly.
- They are ready when they are golden brown.
Add the eggs and mix to scramble. Continue to cook until the egg is cooked to your. Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast for one. You don't even need salt, as the feta cheese is usually salty enough. Reviews for: Photos of Scrambled Eggs with Zucchini and Feta.
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