Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Tomato Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green Tomato Chutney is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Chutney:
- Get 420 g chopped tomatoes (green and red)
- Make ready 300 g chopped red onion
- Make ready 420 g cooking apples peeled, cored and chopped
- Make ready 150 g raisins
- Make ready 210g soft brown sugar
- Get 3 cloves garlic - crushed
- Prepare 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Get 1 teaspoon cayenne pepper
- Make ready 1 teaspoon salt
- Take 600 ml apple cider vinegar (you can use malt vinegar)
Instructions to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
So that’s going to wrap it up with this special food green tomato chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
