Simplified Braised Red Cabbage
Simplified Braised Red Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simplified braised red cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Свернуть Ещё. Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well.

Simplified Braised Red Cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simplified Braised Red Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simplified Braised Red Cabbage:
  1. Make ready 1 red cabbage, sliced
  2. Get 1 huge Bramley cooking apple
  3. Get 1 tsp mixed spice
  4. Make ready Pinch grated nutmeg
  5. Take 1 tsp salt
  6. Make ready 2 tbsp cider vinegar
  7. Take 2 tsp dark brown sugar
  8. Prepare Splash olive oil

Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. I've also never used balsamic vinegar in my cabbage. Sweet and Sour German Red Cabbage.

Instructions to make Simplified Braised Red Cabbage:
  1. Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
  2. Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
  3. Lovely served alongside roasted meats and freezes well too.

I've also never used balsamic vinegar in my cabbage. Sweet and Sour German Red Cabbage. Brussels Sprouts with Bacon and Chestnuts. Try our braised red cabbage with apples recipe here. To start the dish, add the sugar and vinegar to a large pan and bring to a simmer.

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