Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys everyway bagels, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Everyway Bagels, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Everyway Bagels, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vickys everyway bagels, gf df ef sf nf using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vickys Everyway Bagels, GF DF EF SF NF:
- Take 160 grams rice flour
- Get 85 grams potato starch, not flour
- Take 65 grams sorghum flour
- Prepare 65 grams corn starch
- Get 60 grams gluten-free oat flour
- Prepare 3/4 tbsp xanthan gum
- Get 1 1/2 tsp salt
- Prepare 1 tbsp fast action yeast
- Get 300 ml warm water
- Take 2 tbsp olive oil
- Make ready 2 tbsp agave nectar
- Get 1 tsp cider vinegar
- Get 1 tbsp treacle / molasses added to 3/4 pan of boiling water
Steps to make Vickys Everyway Bagels, GF DF EF SF NF:
- Preheat the oven at the lowest setting for 5 minutes while you prepare the ingredients…
- Mix all the dry ingredients in a bowl then make a well in the centre and add in the wet
- Turn off the oven and line a baking tray with parchment paper. Use the dough hook on your food processor to mix the dough for 3 minutes
- Oil your hands and split the dough into 4 or 6
- Roll each piece into a ball, squash down slightly then using your thumb make a hole in the middle. The dough should be slightly sticky, not too dry
- I find it easiest to 'spin' the dough like a hula hoop in my hand on my thumb. Make the holes quite large as they'll close as the dough rises
- Set each bagel on the baking tray and put the tray on the bottom shelf of the cooling oven for 45 minutes
- They should have risen quite well by the end of that time
- Get the molasses water boiling on the stove and preheat the oven to gas 6 / 200C / 400°F
- Drop the bagels in one at a time and boil 30 seconds each side then put them back on the baking tray again
- At this point you can top with salt, seeds or any topping you might enjoy
- Bake for 20 - 25 minutes until golden
- Let cool a bit on a wire rack then split and top with whatever you like
- To make cinnamon raisin bagels add a tsp cinnamon and 60g raisins to the dough and dust with cinnamon sugar before baking
- In fact any dried fruits are great like apricots, cranberries and blueberries. Dried pineapple and coconut make great hawaiian bagels. Orange zest is also delicious
- For onion bagels add a handful of dehydrated onions to the dough and 1/2 a tsp onion powder. You could add a handful of grated cheese for cheesy bagels
- For garlic bagels try half a tsp each of garlic powder and minced garlic. Poppy, black onion & sesame seeds are great toppings
So that is going to wrap it up with this special food vickys everyway bagels, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!