Cassata ice-cream
Cassata ice-cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cassata ice-cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cassata ice-cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cassata ice-cream is something which I have loved my entire life.

Choose from the world's largest selection of audiobooks. Buy beautiful art prints & frames. Easy home made cassata ice cream with Christmas fruits, pistachio nuts and chocolate can be made with home made dairy free ice cream or your favourite store bought ice cream. One of my favorite is Arun Cassata Icecream.

To get started with this recipe, we have to first prepare a few ingredients. You can have cassata ice-cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cassata ice-cream:
  1. Prepare 1 litre vanilla ice-cream
  2. Make ready 150 g mixed dried fruit (with or without peel)
  3. Take 50 ml amaretto or rum
  4. Take 150 g chopped glacé cherries
  5. Take 150 g unsalted pistachio nuts, bashed in pestle and mortar
  6. Make ready 150 g frozen raspberries
  7. Make ready Zest of half a lemon

It comprises of layers of ice cream. Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case, and the ice cream typically has a bricklike shape. This ice cream is believed to be inspired by a very popular sweet in Sicily called cassata.

Steps to make Cassata ice-cream:
  1. If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
  2. Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
  3. Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
  4. Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.

The term cassata stands for little case, and the ice cream typically has a bricklike shape. This ice cream is believed to be inspired by a very popular sweet in Sicily called cassata. DiSotto Ice Cream Cassata ai Tutti Frutti. This rich and smooth ice cream can be a winning choice to your menu. We've got plenty of delicious ice cream recipes perfect for cooling down on a hot summer's day or to use it to make a wonderful marriage with many.

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