Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, muffins with fluffy egg salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Muffins with Fluffy Egg Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Muffins with Fluffy Egg Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muffins with Fluffy Egg Salad:
- Take 2 English muffins
- Take 2 Eggs
- Make ready 1 to 2 leaves Cabbage
- Make ready 1 tbsp Mayonnaise
- Make ready 1 tsp Milk (water)
- Make ready 1 tsp Mustard (Grainy)
- Make ready 1 Salt
- Get 1 Pepper
- Take 1 tbsp Olive oil
Steps to make Muffins with Fluffy Egg Salad:
- Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
- Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
- Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
- Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
- When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.
So that is going to wrap it up with this exceptional food muffins with fluffy egg salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!