Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, melon salad bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Great range of limited-time deals, picks from top brands, curated sales and more! Melon Fruit Bowl This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing. "Drizzle the dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch," recommends Edie DeSpain from Logan, Utah. Melon Fruit Bowl Recipe photo by Taste of Home Add melon balls, cucumber flowers, onions rings, radish slices, tomatoes to a large serving bowl.
Melon Salad Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Melon Salad Bowl is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have melon salad bowl using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Melon Salad Bowl:
- Get 1 Melon (Honeydew/Galla or other kind)
- Get 2 Large Oranges
- Make ready 2 Apples
- Take Optional Extras
- Take Raspberries
- Make ready Cherries
- Get Grapes
Hand-crafted and hand-painted earthenware melon salad / fruit bowl. Have a look at our freshly picked collection of tableware from Bordallo Pinheiro. From watermelon cake stands and aubergine platters to cabbage bowls and pineapple jugs, their hand-painted rustic pieces will make a quirky addition to any table setting. Crafted from earthenware the large bowl is perfect for filing with a sharing salad or left empty as a decorative piece.
Instructions to make Melon Salad Bowl:
- Insert knife at a diagonal, in the centre of the Melon, push through to the centre, then reverse diagonal cut the next stab, to create a zig-zag pattern all the way around. Make sure all the ends of the cuts meet, or it will not come apart!
- Twist apart and remove seeds with a spoon.
- Scoop out all the flesh, using a spoon. Putting the Melon pieces in a large bowl. Cut a small slither off outside of Melon halves to stabilise the bowls from wobbling.
- Cut Oranges in half. Peel. Then slice the half orange into strips across the segments, this makes it easier to separate into smaller pieces, without loads of cutting! Add to bowl.
- Wash Apples, then cut from top to bottom into quarters. Insert knife at an angle(see picture), and “ flip” the knife towards you to remove seed pod. Cut slices smaller and add to bowl.
- Sprinkle a little lemon or orange juice over the Apple to prevent browning, before mixing, then serve in the “bowls”. Enjoy!!
From watermelon cake stands and aubergine platters to cabbage bowls and pineapple jugs, their hand-painted rustic pieces will make a quirky addition to any table setting. Crafted from earthenware the large bowl is perfect for filing with a sharing salad or left empty as a decorative piece. The melon salad bowl looks just like half a cantaloupe melon with the flesh scooped out! The hand-painted earthenware bowl is ideal for serving salads at a summer party, or big helpings of couscous or pasta that guests can help themselves to. Or serve a big fruit salad with plenty of melon for a themed centrepiece!
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