Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelised balsamic onion risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelised Balsamic Onion Risotto is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramelised Balsamic Onion Risotto is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelised balsamic onion risotto using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelised Balsamic Onion Risotto:
- Prepare 1 tablespoon olive oil
- Get 1 tablespoon brown sugar
- Get 2 onions, finely sliced
- Take 1 tablespoon balsamic glaze
- Make ready For the risotto:
- Make ready 1 tablespoon olive oil
- Get 2 garlic cloves, minced
- Prepare Pinch chilli flakes
- Make ready 150 g risotto rice
- Prepare 750 ml vegetable stock
- Take 2 tablespoons dairy free cheese, grated
- Take salt and pepper for seasoning
Steps to make Caramelised Balsamic Onion Risotto:
- Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat - Cook for 30 minutes or until the onions are soft and caramelised - Stir in the balsamic glaze - Set aside and start making the risotto
- Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes - Stir in the risotto rice - Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
- Taste the rice to make sure it is properly cooked, add more liquid if required - Season with salt and pepper
- Stir in 2/3 of the onions and the dairy free cheese - Spoon into two bowls and top with the rest of the onions
So that’s going to wrap this up with this special food caramelised balsamic onion risotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!