Poached egg on sriracha mayo, Toasted bagel and Korean spinach
Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my entire life. They are fine and they look wonderful.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები. Place cut side up on a baking sheet and toast under a hot grill until.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Prepare 1 pack (250 g) spinach
  2. Prepare Spinach seasoning
  3. Get 1 tsp honey
  4. Take 1 tsp toasted sesame seeds
  5. Take 1 tsp soysauce
  6. Take 1 tsp sesame oil
  7. Take 1 tbsp ground garlic
  8. Make ready Sriracha mayo
  9. Make ready 2 tbsp mayonnaise
  10. Make ready 1 tbsp sriracha sauce
  11. Prepare 1 poached egg
  12. Take 1 bagel (toasted)

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Added some garlic powder and garlic chives. Next time I think I'll add some spinach at the.

Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
  2. Mix the seasoning sauce together and then mix with your spinach
  3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
  4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

Added some garlic powder and garlic chives. Next time I think I'll add some spinach at the. Eggs can easily be frozen, but instructions vary based on the egg's physical state. Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too. Click here to see more of Prensky's deviled egg.

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