Turkish Feta Cheese Parcels
Turkish Feta Cheese Parcels

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkish feta cheese parcels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkish Feta Cheese Parcels is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkish Feta Cheese Parcels is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have turkish feta cheese parcels using 15 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Turkish Feta Cheese Parcels:
  1. Take 5 cups All propose flour
  2. Take 1 cup regular warm Milk
  3. Prepare 1 cup warm Water
  4. Prepare 3/4 th cup Olive oil or any other Vegetable oil
  5. Get 1 cup Yoghurt/curd
  6. Take 2 tablespoon Sugar
  7. Prepare 1 teaspoon Salt
  8. Get 1 teaspoon dry active Yeast
  9. Prepare 100 gm melted Butter
  10. Take 1 tablespoon Olive oil
  11. Prepare 1 Egg yolk to brush/for vegetarian use milk for brushing
  12. Make ready For Stuffing
  13. Get 200 gm Feta Cheese
  14. Take 1 handful chopped Parsley or Coriander leaves
  15. Prepare 6-7 chopped Olives
Steps to make Turkish Feta Cheese Parcels:
  1. Take 1cup of warm water and 1 cup of warm milk in a container.
  2. Add 2 tablespoon of sugar and 1 teaspoon of yeast.
  3. Mix and keep aside for 8 to 10 minutes to broom the yeast.
  4. When yeast brooms transfer the mixture to a big mixing bowl.
  5. Add oil,yoghurt (normal temperature) and salt to the yeast mixture.
  6. Mix well with a fork and slowly add maida or all purpose flour.
  7. Add 1 cup maida at a time and mix until a very soft and sticky dough forms.I used 5 cups of flour total, you may have little less or more.
  8. Cover the dough and keep in a moderately hot place for 2 hours or until the dough becomes double in size.
  9. In the meantime for the stuffing take feta cheese,chopped parsley/coriander leaves, chilli flakes and olives in a bowl.
  10. Mix everything well and keep aside.
  11. When the dough becomes double in size take out in a flour dusted working surface of kitchen.
  12. Knead for few minutes and then make large lemon size balls. I made 12 balls out of the dough.
  13. Take 100gm butter in a saucepan with 1 tablespoon of olive oil.
  14. Heat them to melt and keep aside.
  15. Take a ball and roll it to make a thin round sheet/roti.
  16. Transfer to another place and spread some melted butter with a brush to the surface of the roti.
  17. Make another roti and spread over the 1st roti.
  18. Again spread some melted butter over the roti.
  19. Repeat the process for total 6 times to make 6 layers of roti with melted butter.
  20. With your hands press and spread the layered roti to make it thin.
  21. Also use a rolling pin to make the roti thin and big.
  22. Now cut the sheet/roti with a knife as shown in the picture.
  23. Take one portion, spread a little and stuff 1 tablespoon of prepared feta cheese mixture.
  24. Fold the sheet to make a parcel.
  25. Keep it in lined baking tray.
  26. Like this make other parcels as you like. There is no definite shape to make, make the parcels as you like.
  27. I also make them as shown in the picture.
  28. Keep all the parcels in the baking tray and brush with beaten egg yolks.
  29. Keep aside the tray again for 20 minutes and then bake them in a preheated oven at 200 degree C for 20 minutes or until they become golden brown.
  30. Enjoy these super delicious Turkish parcels with a cup of coffee or tea.

So that is going to wrap it up with this special food turkish feta cheese parcels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!