Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my entire life.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Toss to combine, then let soften, tossing Season pork chops with fennel seeds and salt and pepper. Cook, turning once, until an instant-read thermometer inserted into the thickest part registers.
To get started with this particular recipe, we have to prepare a few components. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Make ready Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Take 1 red onion (100g) - finaly diced
- Get 2 garlic - finally chopped
- Get Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Prepare 60 g leeks (finally shredded)
- Make ready 1 red apple
- Prepare 100 ml white wine vinegar
- Take 1 tsp sugar
- Get 100 ml greek yogurt
- Make ready Salt
- Get Lemon juice
- Get 1 tbsp wholegrain mustard
- Get Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Take Dried oregano
For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin. For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands. For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine. The Best Bagel Burger Recipes on Yummly Shred the pork and serve in the warm tortillas topped with some Napa Cabbage Slaw, hot sauce, fresh cilantro leaves and queso fresco. Whisk in the green onions and serrano chiles.
So that’s going to wrap this up with this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
