Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brine to store feta cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brine to store feta cheese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brine to store feta cheese is something that I’ve loved my entire life.
Store the leftover feta in the brine, making sure the cheese is covered completely. The brine is also the flavoring agent that gives feta its salty punch, so if the feta you've picked up is already super salty, simply storing it in plain water will help keep its crumbly texture without adding any unnecessary flavor. To store feta cheese, start by transferring it to a sealable container if it's not already in one. If you want to make the cheese last longer, try covering it with olive oil before you store it, which can also add some flavor to the cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brine to store feta cheese using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brine to store feta cheese:
- Take 1 kg water
- Take 100 g salt
Reasons why your Feta melts when stored in brine, and how to prevent it. Why does your Feta brine solution make your Feta melt? When your Feta melts in it's brine during storage, it is often due to either the brine having a lower calcium level, which causes the calcium to leech out of the cheese. I've made feta as a home cheesemaker for quite some time—over ten years now.
Instructions to make Brine to store feta cheese:
- Pour the water in a bowl.
- Add the salt and whisk to dissolve completely.
- Place the cheese in the container you plan to store it in and add as much brine as is needed to cover it completely.
- Keep the container in the fridge.
- Every time you need a piece of cheese, cut it with a knife, rinse it with a little running water and serve.
When your Feta melts in it's brine during storage, it is often due to either the brine having a lower calcium level, which causes the calcium to leech out of the cheese. I've made feta as a home cheesemaker for quite some time—over ten years now. Making the brine is pretty straightforward but there are a few twists. What Is the Difference Between Feta and Goat Cheese? Due to feta cheese's crumbly texture, it can become dry very quickly, even when stored in the refrigerator.
So that is going to wrap this up with this exceptional food brine to store feta cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
