Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot breakfast muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Carrot breakfast muffins is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot breakfast muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot breakfast muffins:
- Make ready Wet ingredients
- Make ready 2 eggs
- Prepare 100 g dates syrup (or maple syrup or honey)
- Prepare 100 g margarine or butter melted
- Prepare 190 g grated carrots
- Prepare 20 g brown sugar
- Prepare Dry ingredients
- Prepare 120 g oat flour (make it by blend oats in high speed blender)
- Get 80 g oats
- Get 1 tsp vanilla extract
- Make ready 1 tsp cinnamon ground
- Prepare 0,5 tsp nutmeg
- Get 2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Get 0,5 tsp salt
- Take 50 g raisin
- Make ready 50 g nuts of choices
Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food!
Steps to make Carrot breakfast muffins:
- Preheat the oven to 180deg C
- Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
- Dry ingredients: combine all the dry ingredients.
- Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
- Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.
These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! I have been wanting to make muffins forever!! These Vegan Spiced Carrot Muffins are a perfect way to enjoy veggies for breakfast. One of the most popular posts on my blog is a recipe for Hearty Spiced Carrot Muffins.
So that’s going to wrap it up with this special food carrot breakfast muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
