White Asparaguses Mayonnaise Sauce
White Asparaguses Mayonnaise Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white asparaguses mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Asparaguses Mayonnaise Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. White Asparaguses Mayonnaise Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook white asparaguses mayonnaise sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Asparaguses Mayonnaise Sauce:
  1. Prepare 500 grams White asparagus
  2. Prepare 1 Egg
  3. Get 7 tbsp Olive oil or lemon olive oil
  4. Prepare 2 tbsp Vinegar: rice vingegar or wine vinegar
  5. Get 1/2 tsp Salt
  6. Get 1/2 tsp Japanese mustard / English mustard
  7. Prepare For Boiling Asparagus
  8. Make ready 2 tsp *Sugar
  9. Prepare 10 grams *Butter
  10. Make ready 3 tbsp *Lemon juice
  11. Get 1 tsp *Salt
  12. Get 1 Black pepper
  13. Take 1 dash Parmigiano Reggiano (optional)
Steps to make White Asparaguses Mayonnaise Sauce:
  1. Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
  2. Add the asparagus and boil until soft enough to insert a skewer all the way through.
  3. Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
  4. Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
  5. Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
  6. You can add more flavour to this dish by adding some grated parmigiano reggiano.

So that is going to wrap it up for this exceptional food white asparaguses mayonnaise sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!