Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sriracha egg bagels w/ bacon & avo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sriracha Egg Bagels w/ Bacon & Avo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sriracha Egg Bagels w/ Bacon & Avo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:
- Take 2 gluten free bagels
- Take 1 tsp dairy free spread
- Make ready 3 tbsp dairy free milk
- Take 1/2 tsp sriracha
- Prepare 3 eggs
- Take 4 slices smoked bacon
- Make ready 1 avocado sliced
- Take salt and pepper for seasoning
Steps to make Sriracha Egg Bagels w/ Bacon & Avo:
- Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
- Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs
So that is going to wrap this up with this exceptional food sriracha egg bagels w/ bacon & avo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
