Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini fritters with feta cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini fritters with feta cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Zucchini fritters with feta cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green salad. Topped with creamy Tzatziki Sauce, they are dreamy!
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini fritters with feta cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters with feta cheese:
- Make ready 3 large zucchini
- Take 1 dry onion
- Take 1 spring onion
- Prepare dill
- Prepare spearmint
- Make ready flour
- Take salt
- Prepare pepper
- Take 1 egg
- Get 250 g feta cheese
Feta is the one in my family. I seriously cannot remember a day where we haven't had this yummy cheese at home. I add feta to my breakfast eggs. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'.
Instructions to make Zucchini fritters with feta cheese:
- Wash and clean the zucchini.
- Grate the zucchini, season with a little salt and set them aside to strain well.
- Grate the onion and add it to the zucchini, as well as the egg, the spearmint and the dill, the grated feta cheese, pepper and as much flour as is needed for a mixture that you can form patties with.
- Knead, form your fritters and fry in piping hot oil.
I add feta to my breakfast eggs. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. Serve plain or top them with fresh tzatziki sauce. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside.
So that’s going to wrap it up with this exceptional food zucchini fritters with feta cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
