Spaghetti with feta cheese
Spaghetti with feta cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The saltiness of the olives and feta cheese and the acidity of the tomatoes make. I wanted to share with you a super simple fifteen-minutes recipe for when you're hungry and short on ideas for dinner. Did you know that ideally thin delicate pastas such as Spaghetti and Vermicelli should be served with light, thin sauces and thicker pastas, contastingly, like Tagliatelle go well with heavier sauces? Pasta shapes with holes and ridges like Macaroni and Fusilli are perfect for chunkier sauces.

Spaghetti with feta cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti with feta cheese is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti with feta cheese using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with feta cheese:
  1. Take 1 packet spaghetti
  2. Get 200 g feta cheese
  3. Make ready 1 little milk (evaporated milk)
  4. Get salt
  5. Make ready pepper

I usually roast spaghetti squash in the oven and then scrape its flesh with a fork. This is what I did for this Spinach And Feta Spaghetti Squash recipe. Blanch spinach and cook it with the onion and garlic for a few minutes. Then combine it with the spaghetti squash and feta cheese.

Instructions to make Spaghetti with feta cheese:
  1. If you have a little bit of feta cheese in your fridge and you are worried that it will go bad soon, make use of it instead of throwing it away.
  2. While the water for the spaghetti is boiling, take a small pot and place the milk and the feta chese (crumbled by hand if you want it to melt better) in it stirring constantly because the mixture is very sticky.
  3. Add pepper but mind the salt because the feta cheese is already salty.
  4. When the feta cheese and the milk have combined into a nice creamy mixture, pour it over the spaghetti that you have already browned with butter for extra flavor. Easy and quick! Bon appétit!!

Blanch spinach and cook it with the onion and garlic for a few minutes. Then combine it with the spaghetti squash and feta cheese. Top with remaining cheese and parsley and serve with pepper. Feta has a very strong flavor, and I feel like it might ultimately be competing to stand out with the bolognese, whereas it could complement a less assertive sauce. Yes it does, it's a nice salty cheese that goes really well with spaghetti and any red sauce.

So that’s going to wrap this up for this exceptional food spaghetti with feta cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!