Roasted pumpkin with feta cheese
Roasted pumpkin with feta cheese

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted pumpkin with feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere in which you dwell. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad, just enough to coat the baby spinach.

Roasted pumpkin with feta cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted pumpkin with feta cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin with feta cheese:
  1. Prepare 500 grams Pumpkin
  2. Take 2 tbsp Olive oil
  3. Get 2 tbsp Honey
  4. Get 2 tbsp Sesame seeds
  5. Take 70 grams Feta cheese
  6. Take 1 tsp Sweet paprika
  7. Get to taste Salt, pepper

This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto. Reviews for: Photos of Roast Pumpkin and Feta Risotto. Roast Pumpkin would have to be one of my all-time favourite salad ingredients, followed closely by avocado and ALL THE CHEESE. So it's really no surprise that this Roast Pumpkin and Feta Salad with Sweet Balsamic Vinaigrette is one that I'm obsessed with.

Steps to make Roasted pumpkin with feta cheese:
  1. Peel the pumpkin and cut into cubes.
  2. Put the pumpkin on the baking parchment, add olive oil, mix.
  3. Bake for 20 minutes in the oven.
  4. Get out of the oven, toss with sesame seeds and bake for another 10 minutes.
  5. Add salt, pepper, sweet paprika to taste.
  6. Serve with honey and feta cheese.

Roast Pumpkin would have to be one of my all-time favourite salad ingredients, followed closely by avocado and ALL THE CHEESE. So it's really no surprise that this Roast Pumpkin and Feta Salad with Sweet Balsamic Vinaigrette is one that I'm obsessed with. Toss pumpkin, zucchini and onion in prepared baking dish with oil, season to taste and spread out. The combination of oven roasted sweet potatoes, salty feta and crunchy toasted pumpkin seeds created a light, perfect for summer elegant dish. It can be served as a meal or a side dish.

So that is going to wrap this up for this special food roasted pumpkin with feta cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!