Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶
Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. This pholourie mix cooks longer so, a medium low heat just the trick.

Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶ is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶ is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶ using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶:
  1. Get 1 cup, chopped ripped mango
  2. Prepare 2 banana peel, scoop the inside out
  3. Prepare 1 cup brown sugar
  4. Make ready 4 clove garlic, finely chopped
  5. Prepare 1 tsp chilli powder or paprika
  6. Take 1 tbsp garam masala
  7. Get 1 tbsp minced ginger, finely chopped
  8. Take 1 tbsp stem ginger, finely chopped
  9. Get 4 tbsp vinegar
  10. Prepare 1 cinnamon stick
  11. Prepare 2-3 tbsp water

Add in remaining diced mangos and raisins. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Mango chutney is quick and easy to make.

Steps to make Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶:
  1. Put all the ingredients together in a slow cooker. Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶1. I set mine to cook for 5 hours and occasionally stir them a couple of times. Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce. Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶

It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Mango chutney is quick and easy to make. Peel and cut mangoes into very thin and long slices removing the stones. Cook the mango slices, garlic and ginger in water on a low fire. When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched.

So that’s going to wrap this up for this exceptional food mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!