Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I have loved my whole life.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful! Here is how you cook that. Here is how you cook that.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Make ready 150 g sunflower spread (5 oz)
  2. Take 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Take 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Take 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Take 70 g desiccated coconut (1 cup)
  6. Make ready 70 g glacé cherries or dried cranberries (1/2 cup)
  7. Get Topping
  8. Make ready 200 g vegan chocolate (7 oz)
  9. Make ready 120 ml coconut cream (1/2 cup)
  10. Get Green and red piping icing

Great recipe for Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF.

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

Here is how you cook that. Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Santa and his helpers will be grateful! Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Yes, this is an easy recipe just subsequently the additional ones.

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