Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plant-based poppy seed bagel bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Plant-Based Poppy Seed Bagel Bake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Get 10 dried bagels
- Prepare 1 1/2 litre plant-based milk (any)
- Prepare 1 vanilla stick
- Get 20 tbsp grinded poppy-seed
- Take 8-10 tbsp sugar or sugar replacement
Instructions to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that’s going to wrap this up for this special food plant-based poppy seed bagel bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
