Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut flapjacks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Flapjacks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coconut Flapjacks is something which I have loved my entire life. They’re fine and they look fantastic.
Add the dried mixed fruit and stir again, put to one side while you prepare the rest of the ingredients Place the margarine, syrup and sugar in a saucepan over a medium heat, once the mixture starts to melt give it a stir. Stir well and leave to stand. Add the dried mixed fruit and stir again, put to one side while you prepare the rest of the ingredients. Melt the butter, sugar and syrup in a large pan over a medium heat.
To get started with this recipe, we have to first prepare a few components. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flapjacks:
- Prepare 200 g Butter
- Get 200 g demerara (brown crystal) sugar
- Prepare 2 tbsp golden (light corn) syrup
- Prepare 275 g porridge oats
- Make ready 100 g desiccated (shredded) coconut
- Prepare 75 g glace (candied) cherries,chopped
Heat gently, stirring often, until the butter has just melted and the sugar is still grainy. Remove from the heat and pour in the porridge oats, salt and desiccated coconut, if using. Kids will love this summery twist on the classic bake, which sees coconut-y flapjacks topped with a thick, sticky layer of strawberry jam. Only good things can come from adding peanut butter to flapjacks and this recipe is proof of that.
Steps to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
Kids will love this summery twist on the classic bake, which sees coconut-y flapjacks topped with a thick, sticky layer of strawberry jam. Only good things can come from adding peanut butter to flapjacks and this recipe is proof of that. We've swapped the sugar and golden syrup for dates and agave instead, so they're a little less. Flapjacks are a relatively easy biscuit to make. The mixture can be quite sticky once cooked, so line the tin with baking parchment before filling it.
So that is going to wrap this up for this special food coconut flapjacks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
