Bacon and onion pudding
Bacon and onion pudding

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, bacon and onion pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hands up if you can remember your Mum or Nan making this for you at home? I know that I certainly can. This is an old fashioned favourite of mine which my. A delicious, very easy to make, suet pastry pudding.

Bacon and onion pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon and onion pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and onion pudding using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and onion pudding:
  1. Get 8 oz self raising flour
  2. Take pinch salt
  3. Make ready 4 oz shredded suet
  4. Prepare 8 oz bacon
  5. Prepare 1 onion, chopped (red or white)
  6. Get 5 tbsp gravy

Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion. I have personally done this and it worked a treat. It is also referred to as simply, bacon and onion suet pudding.

Steps to make Bacon and onion pudding:
  1. Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl.
  2. Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through.
  3. Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough.
  4. Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin)
  5. Place bacon mixture in lined bowl.
  6. Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper.
  7. Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string.
  8. Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,
  9. Remove from heat and allow pressure to equalise.
  10. Turn pudding onto plate and cut into 4.
  11. Serve with gravy and potatoes and vegetables of choice

I have personally done this and it worked a treat. It is also referred to as simply, bacon and onion suet pudding. Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. As one of eight children her family was "very poor" but "fed well" by her mother, who often turned to the Sussex bacon and onion pudding. "The foods of childhood remind me of being home with mum and my many siblings and it brings back many good memories," said Ms Johnson, who grew up in Hove. Mix potatoes, onion, egg, salt and pepper.. pan.

So that’s going to wrap it up with this special food bacon and onion pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!